| Source | Just Big Dan |
|---|---|
| Prep Time | 5 minutes |
| Category | Lunch |
| Yield | 12 |
| Source | Just Big Dan |
|---|---|
| Prep Time | 5 minutes |
| Category | Lunch |
| Yield | 12 |
PWT dish for lunch, dinner or an appetizer
Microwave the hotdogs but don't overcook (about 1 minute for a full pack layed out on a plate).
Cut all the hotdogs in half.
Lay out the crescent rolls on a cookie sheet (they are triangular).
Fold each piece of cheese diagonally and tear into two halves.
Place a triangle of cheese on each crescent roll.
Place half a hot dog on each piece of cheese.
Roll the up from the wide end.
Bake crescent rolls as directed.
Great to dip in tomato soup.
Addictive and not just for kids!
Remember the kind that they served for school lunch? Instead of crescent rolls, they broiled them on white bread (you can use a toothpick to hold them folded like a taco diagonally using white bread).