| Source | Just Big Dan |
|---|---|
| Prep Time | 5 minutes |
| Category | Lunch |
| Yield |
PWT dish for lunch, dinner or an appetizer
Ingredients
- 1 pk hebrew national or nathan's hot dogs
- 1 cn crescent rolls (pillsbury)
- 6 sli american or cheddar cheese slices (american preferred)
Instructions
Microwave the hotdogs but don't overcook (about 1 minute for a full pack layed out on a plate).
Cut all the hotdogs in half.
Lay out the crescent rolls on a cookie sheet (they are triangular).
Fold each piece of cheese diagonally and tear into two halves.
Place a triangle of cheese on each crescent roll.
Place half a hot dog on each piece of cheese.
Roll the up from the wide end.
Bake crescent rolls as directed.
Notes
Great to dip in tomato soup.
Addictive and not just for kids!
Remember the kind that they served for school lunch? Instead of crescent rolls, they broiled them on white bread (you can use a toothpick to hold them folded like a taco diagonally using white bread).

Recent comments
8 weeks 12 hours ago
10 weeks 1 day ago
17 weeks 3 days ago
31 weeks 1 day ago
31 weeks 2 days ago
31 weeks 3 days ago
31 weeks 3 days ago
31 weeks 3 days ago
31 weeks 3 days ago
33 weeks 2 days ago