As most of you know, I was fortunate enough to spend two weeks in a villa in Umbria this month with Gabriel, Katie, and Adrienne of Culinary Communion, along with a host of very special guests this month.
The big guy on the left is Brian. He is the head chef at The Cliff House in San Francisco where he is gunning for his first Michelin Star. Good luck, Brianini!
Adrienne, who is CC's marketing director, was kind enough to share her experience of the first week with us via blogposts to LakeForestMark.
You can check it out the first installment here:
http://www.lakeforestmark.com/blogs/gabrielclaycamp/day-1-saturday
My best,
Lake Forest Mark
